Showing posts with label coconut. Show all posts
Showing posts with label coconut. Show all posts

Thursday

Blueberry Coconut Breakfast Biscuits


I made a massive booboo last week.Was supposed to go to Bangkok with a girlfriend for her hen weekend but a day before the trip I realised that my passport had expired. Completely idiotic, classic Nabs. So I found myself with a free weekend instead of hitting the spas and cheap shopping centres in Bangkok. It was the first weekend I've had to myself in a very long time, and I chose to spend most of it wining and dining with good friends then took Sunday to try one of the recipes I've put on my "to bake" list.

That list is fast growing, by the way, as I find time has become a scarce resource in the past few months. After ramen, churros, sangria, milky coffees, and lord only knows what else I put in my body on Friday and Saturday, I decided to try one of the healthier options on the list. The organic, high fibre, gluten free Blueberry Coconut Breakfast Biscuits.

They turned out delicious, but not as crunchy as I had hoped. I might need to keep them in the oven for an extra 5 minutes to truly get it crispy and golden.


Blueberry Coconut Breakfast Biscuits
Recipe from kumquatblog.com 
  • 1 1/2 cup rolled oats
  • 1 cup unsweetened coconut flakes
  • 1 tbsp golden flax seeds
  • 1/2 tsp salt
  • 3/4 cup roughly chopped pecans
  • 1/2 cup dried blueberries
  • 3 very ripe bananas, mashed
  • 1/4 cup coconut oil, warmed until liquid
  • 1 tbsp agave nectar
  • 1 tsp vanilla extract
  1. Line a shallow muffin pan with butter, preheat the oven to 180C 
  2. In a large mixing bowl mix the oats, coconut flakes, flaxmeal, salt, pecans, and blueberries. Stir in the bananas, coconut oil, agave nectar, and vanilla until combined
  3. Divide the mixture into the muffin pan (around 1-2 tbsp each) and bake for 25 minutes or until golden, cool in the pan

Coconut Lemon Bars


This week has been a practice in listening and keeping mum; our 13th General Election took place on Sunday, and as with every election that happens in every country, there are people who are happy and there are those who aren't. My close friends and relatives all know that my personal political views have always been quite liberal, with my top personal causes being a quality education for all (key word: quality), and equality for all (come on, who are we to tell others that their skin colour/genitals/love/faith is less than ours?). 

Beyond that, I am tied to none of the political parties currently in play in our system, possibly because the word "politics" itself has nothing but bad connotations in my mind. I believe in truth, and the dissemination of truth from every responsible and rational human being (hey, that includes the "nobodies" sharing unverified shit on facewaste, got it?) to the wider population. What one person says, if untrue and not backed up by unshakable facts, can open up a major can of worms that just spreads and then infects the entire game of truth. 


As one who is very familiar with the internet, and understanding how things go viral (no matter how ridiculous or irrelevant), I've always believed that people need to check their effing sources before clicking the effing share button. Seriously, guys, I've photoshopped, spread memes, and reblogged enough nonsense to be able to discern what is and what isn't, yet so many people don't realise that just because someone said it, it doesn't make it true! I'm not pointing fingers at any one side, but people need to take responsibility over sharing opinions and facts because there is a large part of the population who wont take the time to check the source of your information, and take your opinion as fact. 

I'm just standing on my soapbox, pontificating now, so what does politics have to do with my coconut lemon bars? Nothing, except that I whipped this batch up while watching the electoral count on TV with my family. I was so stressed, so shocked at a lot of the things I was reading on Twitter, Facewaste, and other platforms, that I needed to occupy my hands with something besides clenching and unclenching my fists.


So, a lot of you have tried lemon slices, and lemon meringue pies, and key lime pies, and the such... but this was my first time pairing coconut and lemon, and I'm surprised that it worked as well as it did! Now I'm just thinking of other possible ways I can capitalise on this combo. Maybe a coconut cake with lemon curd? MMM Mother's Day is coming up, I might just try that this weekend! 

(Click on the image above to zoom for the recipe)

Anyway, let's go back to the nation for a second: my friends, I love you all, even though I may not agree with some of the views being said by quite a lot of you (both sides of the divide), I hear what you're saying and I understand the frustrations and the strengths of both views. In an ideal world, we could pick and choose the best of both worlds and put it in one completely new and independent system, but this is far from an ideal world. Quit comparing our nation to other such countries like the US, because baby, I hate to break it to you... they're in the same sinking ship we are. 

It is not politics that drives the country, it is the people and what we do individually. We have to stop expecting some greater power to dive in and fix all our discontent, there is no Utopia. Even etymologically, the word Utopia is derived from the Greek word Utopos (eu-topos) meaning "good place", and also I suppose Thomas More was being punny, "ou-topos" which means "no place". A perfect system is nonexistent.

There was no real point to this post, it was a full opinion post, and I also threw in a fantastic recipe for coconut lemon bars which I love and will probably make again and again and again. Lots of love x Nabs

Monday

Secret Family Recipe

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I baked the Best Cupcakes Ever last week, one adapted from my mother's Sarawak Layer Cake recipe, and it's turned into a neighborhood favourite! However... the bad news here is that my mum has expressly forbidden me to share the recipe.
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I'm sorry guys, but mum's recipe, mum's rules. She'd disown me, spill my entrails and drag me around with dad's Harley if I revealed her secrets.
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Mum's a serious woman.
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Anyway, these are almost coconut-ty cupcakes with a certain chocolate filling and secret chocolate frosting. Sorry.
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The only thing I can say now is that the ganache I made was FAR too thick for filling the cakes, and I'll have to adjust that in future so that it absorbs properly into the cake. It's just the perfect consistency for decorating, though.
x Nabs